Guess who’s BACH in the house? It’s Hornbacher, an aged Swiss Alpine cheese! Savory, onion-y, and meaty, with some tyrosine crunch. Find it on this month’s in-house cheese plate! ? —— #milkfarmlunch 6/7/19 CHORIZO: spanish chorizo salami, mahon, mama lil’s pickled peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: fresh avocado, roasted asparagus, house hummus, grilled garlic bread cheese, greens, herbs, and olive tapenade • CHICKEN PESTO: smoked chicked breast, fresh mozzarella, basil, oven roasted tomato, sundried tomato marcona almond pesto, herbs, greens, and EVOO on focaccia • ITALIAN DELI: finocchiona salami, mortadella, pepperoncini peppers, oven roasted tomato, gruyere, butterleaf, garlic aioli, and dijon on ciabatta • GRILLED CHEESE • COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)