It's going to be (yet another) super hot day, so be sure to stay hydrated. These bottles of Spanish Txakolina are spritzy, zingy, acidic, and ultra refreshing, plus they're relatively low-abv, so you can sip on them all day! — 08/07/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: Mahon, pickled peppers, cilantro, baby kale, & garlic herb butter on baguette 2) FRITTATA: Tumbleweed cheddar, herb butter, oven roasted tomato, pickled red onion, baby kale, & aioli on baguette 3) CLAUDINE: wine-cured salami, fresh cucumber, Comté, Beurremont butter, & cracked black pepper on baguette 4) VEGGIE: ricotta, herbs, roasted zucchini, tomatoes, mushrooms, & bell pepper, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, fresh herbs, butterleaf, & EVOO on ciabatta 6) MILKFARM GRILLED CHEESE

It's going to be (yet another) super hot day, so be sure to stay hydrated. These bottles of Spanish Txakolina are spritzy, zingy, acidic, and ultra refreshing, plus they're relatively low-abv, so you can sip on them all day! --- 08/07/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: Mahon, pickled peppers, cilantro, baby kale, & garlic herb butter on baguette 2) FRITTATA: Tumbleweed cheddar, herb butter, oven roasted tomato, pickled red onion, baby kale, & aioli on baguette 3) CLAUDINE: wine-cured salami, fresh cucumber, Comté, Beurremont butter, & cracked black pepper on baguette 4) VEGGIE: ricotta, herbs, roasted zucchini, tomatoes, mushrooms, & bell pepper, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, fresh herbs, butterleaf, & EVOO on ciabatta 6) MILKFARM GRILLED CHEESE