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← Cheese is a wonderous thing. Meet PAU pronounced "Po") which is named after the Cheesemaker's son. This funky cheese from Catalonia is inspired by the local St.Mateu, a savory, washed-rind cheese with notes of broth, oyster shells and olives. Also kind of smells like a delicious cheeseburger too …..01/11/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!Sake & Cheese pairings #17 and #18 are here and ready to be enjoyed! If you love unique beverages, be sure to pick up Time Machine….this umami, butterscotchy sake tastes like brûlèed chawanmushi and is paired with porky Urgèlia and salty Glacier Blue cheeses! WOW. These sakes are also a part of a FREE Zoom tour and tasting that will be held next week on Tuesday, January 19th at 6pm hosted by @worldsake ? *Link in Bio to sign up! ….1/13 #milkfarmlunch 1)SPECK: brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES. →
