Cheese is a wonderous thing. Meet PAU pronounced "Po") which is named after the Cheesemaker's son. This funky cheese from Catalonia is inspired by the local St.Mateu, a savory, washed-rind cheese with notes of broth, oyster shells and olives. Also kind of smells like a delicious cheeseburger too …..01/11/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Cheese is a wonderous thing. Meet PAU pronounced "Po") which is named after the Cheesemaker's son. This funky cheese from Catalonia is inspired by the local St.Mateu, a savory, washed-rind cheese with notes of broth, oyster shells and olives. Also kind of smells like a delicious cheeseburger too .....01/11/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!