HAPPY BEAUJOLAIS NOUVEAU DAY! Today is the 3rd Thursday of the month y’all and that means we release this fresh, natural (carbonic maceration) unfiltered, young wine today! Come by for a free taste of this wine and 10% off all bottles to celebrate! #milkfarmlunch 1) Muffaletta, salami rosa, fresh mozzarella, herbs, greens, and olive oil on ciabatta 2)Speck, brie, fig jam, greens on baguette 3) French Ham, brie, herbed butter on baguette 4) Turkey, braised kale, smashed white bean, roasted leeks, fontina and smoked mozzarella, aioli, on ciabatta 5) grilled cheese. COOKIES