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← BLACK BETTY IS HERE!!!!! ? This seasonal goat’s milk gouda is extra aged by cheese queen Betty Koster to allow a dense fudgy texture with plenty of crunch. Fragrant, fruity, and brown, buttery, Black Betty will have you begging for more —— 11/14/18 #milkfarmlunch SPECK: smoky speck, roasted apples, toasted walnuts, beurremont butter, greens, idiazibal, and honey on baguette • THE CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • TURKEY or CHICKEN MELT: smoked turkey OR chicken, sautéed garlic kale, roasted leeks, fresh herbs, marinated white beans, garlic aioli, smoked mozzarella, fontina, and raclette on ciabatta • GRILLED CHEESE • COOKIESHAPPY BEAUJOLAIS NOUVEAU DAY! Today is the 3rd Thursday of the month y’all and that means we release this fresh, natural (carbonic maceration) unfiltered, young wine today! Come by for a free taste of this wine and 10% off all bottles to celebrate! #milkfarmlunch 1) Muffaletta, salami rosa, fresh mozzarella, herbs, greens, and olive oil on ciabatta 2)Speck, brie, fig jam, greens on baguette 3) French Ham, brie, herbed butter on baguette 4) Turkey, braised kale, smashed white bean, roasted leeks, fontina and smoked mozzarella, aioli, on ciabatta 5) grilled cheese. COOKIES →
