Category Archives: Instagram

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Don’t let Devra’s strong power-stance fool you – these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building – a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Don’t let Devra’s strong power-stance fool you - these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building - a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Don’t let Devra’s strong power-stance fool you – these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building – a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Don’t let Devra’s strong power-stance fool you - these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building - a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???