West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???