Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)