Category Archives: Instagram

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info!……2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info!......2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats ??? We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats ??? We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

HAPPY VALENTINE'S DAY! We've got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you'll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6)

HAPPY VALENTINE'S DAY! We've got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you'll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6)

HAPPY VALENTINE’S DAY! We’ve got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you’ll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6)

HAPPY VALENTINE'S DAY! We've got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you'll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

HAPPY VALENTINE’S DAY! We’ve got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you’ll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6)

HAPPY VALENTINE'S DAY! We've got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you'll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

HAPPY VALENTINE’S DAY! We’ve got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you’ll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6)

HAPPY VALENTINE'S DAY! We've got all of your last minute gift for your loved ones! Whether they love sweet, salty, creamy, gooey, meaty, nutty, stinky, or chocolate-y treats, you'll be sure to find just the right gift for your Valentine (or your for your own lovely self!). 02/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, double-creme Brie, & cracked black pepper on ficelle 2) CAPRESE: sundried tomatoes, Marcona almond-basil pesto, & fresh mozzarella on ficelle 3) ROASTED TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, & aioli on multigrain 4) MUFFALETTA: aioli, butterleaf, salami rosa, & mortadella on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We got ficelles for days! Come by and grab some lunch #milkfarmlunch 2/13/18 •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, fresh herbs, and beurremont butter on ficelle •BEET: pickled beets, fresh spinach, roasted pistachios, fromage blanc, and EVOO on ficelle •PÂTÉ and LARDO: honey hazelnut pâté, lardo, Merideth feta, fresh spinach, roasted hazelnuts, and EVOO on ficelle •TURKEY MELT: oven roasted turkey, house sundried tomato fennel relish, garlic aioli, fontina and smoked mozzarella on multigrain •BANH MI: oven roasted turkey OR smoked pork loin, banh mi pickles, Thai chili aioli, cilantro, greens, truffle mousse, and grated pantaleo cheese on ciabatta

We got ficelles for days! Come by and grab some lunch #milkfarmlunch 2/13/18 •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, fresh herbs, and beurremont butter on ficelle •BEET: pickled beets, fresh spinach, roasted pistachios, fromage blanc, and EVOO on ficelle •PÂTÉ and LARDO: honey hazelnut pâté, lardo, Merideth feta, fresh spinach, roasted hazelnuts, and EVOO on ficelle •TURKEY MELT: oven roasted turkey, house sundried tomato fennel relish, garlic aioli, fontina and smoked mozzarella on multigrain •BANH MI: oven roasted turkey OR smoked pork loin, banh mi pickles, Thai chili aioli, cilantro, greens, truffle mousse, and grated pantaleo cheese on ciabatta

We got ficelles for days! Come by and grab some lunch #milkfarmlunch 2/13/18 •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, fresh herbs, and beurremont butter on ficelle •BEET: pickled beets, fresh spinach, roasted pistachios, fromage blanc, and EVOO on ficelle •PÂTÉ and LARDO: honey hazelnut pâté, lardo, Merideth feta, fresh spinach, roasted hazelnuts, and EVOO on ficelle •TURKEY MELT: oven roasted turkey, house sundried tomato fennel relish, garlic aioli, fontina and smoked mozzarella on multigrain •BANH MI: oven roasted turkey OR smoked pork loin, banh mi pickles, Thai chili aioli, cilantro, greens, truffle mousse, and grated pantaleo cheese on ciabatta

We got ficelles for days! Come by and grab some lunch ? 2/13/18 •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, fresh herbs, and beurremont butter on ficelle •BEET: pickled beets, fresh spinach, roasted pistachios, fromage blanc, and EVOO on ficelle •PÂTÉ and LARDO: honey hazelnut pâté, lardo, Merideth feta, fresh spinach, roasted hazelnuts, and EVOO on ficelle •TURKEY MELT: oven roasted turkey, house sundried tomato fennel relish, garlic aioli, fontina and smoked mozzarella on multigrain •BANH MI: oven roasted turkey OR smoked pork loin, banh mi pickles, Thai chili aioli, cilantro, greens, truffle mousse, and grated pantaleo cheese on ciabatta