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It’s GIRL SCOUT COOKIE TIME! Get your cookie fix while supporting our future ??female ??entrepreneurs of America.

It's GIRL SCOUT COOKIE TIME! Get your cookie fix while supporting our future ??female ??entrepreneurs? of America??. ?????

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn’t love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We’ve got all you need for tonight’s dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn’t love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We’ve got all you need for tonight’s dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn’t love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We’ve got all you need for tonight’s dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE