Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE