Category Archives: Instagram
?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don't delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil's pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don’t delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don’t delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don’t delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
Sixteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they're hot!!! Available by phone, online through eventbrite, or here in store. We're excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil's pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES
Eighteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they’re hot!!! Available by phone, online through eventbrite, or here in store. We’re excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES
Sixteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they’re hot!!! Available by phone, online through eventbrite, or here in store. We’re excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES
Eighteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they’re hot!!! Available by phone, online through eventbrite, or here in store. We’re excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES
When the meat sweats are coming and you're equal amounts excited and afraid We have 6 tickets left for our Cured Meat 101 class with Alex from La Española! Call in, buy online, or come reserve a ticket in person! 3/3/18 #milkfarmlunch BLT: applewood smoked bacon, avocado, oven roasted tomatoes, provolone, aioli, & greens on olive bread • ROASTED APPLES: cave aged cultured butter, Flory's Truckle cheddar, & honey on ficelle • VEGGIE: avocado, aioli, cucumber, fresh herbs, roasted asparagus, baby kale, basil almond pesto, & buffalo mozzarella on multigrain • THE CLAUDINE: wine cured salami, cucumber, & gruyere on ficelle • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on ciabatta • FRENCH HAM: double cream brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
