?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don’t delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES