Sixteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they’re hot!!! Available by phone, online through eventbrite, or here in store. We’re excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES

Sixteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they're hot!!! Available by phone, online through eventbrite, or here in store. We're excited, how bout you?! ---------- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil's pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES