Category Archives: Instagram

?KÄSEKRAINER? Austrian inspired pork #sausage, applewood smoked and #stuffed with real Swiss #cheese!!! ?? ? #whatsfordinner ———- 3/10/18 #milkfarmlunch •SALAMI ROSA: marcona almond pesto, baby kale, oven roasted tomatoes, aioli, provolone, *toasted* on olive bread •ANCHOVY: oven roasted tomatoes, cabra Romero, fresh herbs, cilantro, evoo on ficelle •SPECK-tacular: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Our favorite Swiss sheep's milk cheese is back and we can't contain our excitement! Valle Brebidoux is a "Raclette-style" cheese made with raw milk from sheep that live in a nature reserve!???3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Our favorite Swiss sheep’s milk cheese is back and we can’t contain our excitement! Valle Brebidoux is a “Raclette-style” cheese made with raw milk from sheep that live in a nature reserve!??? 3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Our favorite Swiss sheep’s milk cheese is back and we can’t contain our excitement! Valle Brebidoux is a “Raclette-style” cheese made with raw milk from sheep that live in a nature reserve!??? 3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Our favorite Swiss sheep’s milk cheese is back and we can’t contain our excitement! Valle Brebidoux is a “Raclette-style” cheese made with raw milk from sheep that live in a nature reserve!??? 3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D'Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER'S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES

The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D’Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER’S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES

The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D’Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER’S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES

The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D’Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER’S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES

When your love for ?CHEESE? comes out at the Korean market. Can we talk about this Cheese dukkpokki made with cheddar and jack cheese?!? #cheeseforlife #?? #????? #koreandoritos #LAliving