Our favorite Swiss sheep’s milk cheese is back and we can’t contain our excitement! Valle Brebidoux is a “Raclette-style” cheese made with raw milk from sheep that live in a nature reserve!??? 3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE