The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D’Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER’S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES

The king of cheese, Parmigiano-Reggiano, deserves a proper throne??......3/8/18 SPECK: fig jam, fromage D'Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER'S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES