Category Archives: Instagram

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side ? — 03/07/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side ? — 03/07/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ??? — 03/06/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ??? — 03/06/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)