Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)