Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES