Category Archives: Instagram
Thrilled to be a part of the 2nd Annual Eagle Walk Sip & Savor! Swipe to read all about this event during #LABEERWEEK2018 This crawl starts at @cbc_eaglerock and ends @pienconepizza YUM-MO!
Thrilled to be a part of the 2nd Annual Eagle Walk Sip & Savor! Swipe to read all about this event during #LABEERWEEK2018 This crawl starts at @cbc_eaglerock and ends @pienconepizza YUM-MO!
Tickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class!
Tickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class!
Tickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class!
If you haven't tried any Andante Dairy cheese you're missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan's deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow's milk! @andante_dairy 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook's 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
If you haven’t tried any Andante Dairy cheese you’re missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan’s deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow’s milk! 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook’s 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
If you haven’t tried any Andante Dairy cheese you’re missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan’s deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow’s milk! @andante_dairy 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook’s 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
If you haven’t tried any Andante Dairy cheese you’re missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan’s deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow’s milk! @andante_dairy 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook’s 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
