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← If you haven't tried any Andante Dairy cheese you're missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan's deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow's milk! @andante_dairy 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook's 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESETickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class! →
