Category Archives: Instagram

Take a trip to the Appalachian mountains with Meadow Creek Dairy’s Appalachian?…just beware of the abominable snowmonger! ? She can be tamed with a glass of crisp white wine or a lager 6/30/18 #milkfarmlunch • ROAST CHICKEN: avocado, oven roasted tomatoes, pickled red onions, cucumbers, greens, hummus, aioli, fresh herbs, & Hook’s 2 year cheddar on ciabatta • VEGGIE: fresh mozzarella, roasted red bell peppers, basil, greens, & sundried tomato pesto on focaccia • MUFFALETTA PRESS: Louisiana olive salad, fresh herbs, salami rosa, & fresh mozzarella on focaccia • CHORIZO: Mahon cheese, avocado, fried tomato sauce, cilantro, greens, & roasted garlic butter on ficelle • BOQUERONES: Spanish white anchovies, fried tomato sauce, Mahon cheese, cilantro, greens, & roasted garlic butter on ficelle • SIGNATURE GRILLED CHEESE

Take a trip to the Appalachian mountains with Meadow Creek Dairy's Appalachian?...just beware of the abominable snowmonger! ?? She can be tamed with a glass of crisp white wine or a lager ? 6/30/18 • ROAST CHICKEN: avocado, oven roasted tomatoes, pickled red onions, cucumbers, greens, hummus, aioli, fresh herbs, & Hook's 2 year cheddar on ciabatta • VEGGIE: fresh mozzarella, roasted red bell peppers, basil, greens, & sundried tomato pesto on focaccia • MUFFALETTA PRESS: Louisiana olive salad, fresh herbs, salami rosa, & fresh mozzarella on focaccia • CHORIZO: Mahon cheese, avocado, fried tomato sauce, cilantro, greens, & roasted garlic butter on ficelle • BOQUERONES: Spanish white anchovies, fried tomato sauce, Mahon cheese, cilantro, greens, & roasted garlic butter on ficelle • SIGNATURE GRILLED CHEESE

AMAZING dinner for 9 lucky kids of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner!

AMAZING dinner for 9 lucky kids of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner!

AMAZING dinner for 9 lucky kids of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner!

AMAZING dinner for 9 lucky? kids? of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner! ???

AMAZING dinner for 9 lucky kids of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner!

AMAZING dinner for 9 lucky? kids? of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner! ???

Find yourself a cheese that makes you like this Heublumen, a Swiss ? raw cow's cheese coated in grass trimmings from the alpine pastures on which the cow's graze. Talk about terroir! ?? 6/28/18 #milkfarmlunch •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Find yourself a cheese that makes you like this Heublumen, a Swiss ? raw cow's cheese coated in grass trimmings from the alpine pastures on which the cow's graze. Talk about terroir! ?? 6/28/18 #milkfarmlunch •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Find yourself a cheese that makes you like this Heublumen, a Swiss ? raw cow’s cheese coated in grass trimmings from the alpine pastures on which the cow’s graze. Talk about terroir! ?? 6/28/18 #milkfarmlunch •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Find yourself a cheese that makes you ? like this Heublumen, a Swiss ? raw cow's cheese ?coated in grass trimmings from the alpine pastures on which the cow's graze. Talk about terroir! ?? 6/28/18 •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES