Find yourself a cheese that makes you like this Heublumen, a Swiss ? raw cow's cheese coated in grass trimmings from the alpine pastures on which the cow's graze. Talk about terroir! ?? 6/28/18 #milkfarmlunch •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES