Category Archives: Instagram
This Gruyere Alpage was made with a father and son in Switzerland. We arrived at 5am for final milking of the cows in the barn behind the house. The cheese was made the traditional way in a copper cauldron over wood fire. We can taste the fire in the paste along with the terroir of the land!! Made Sept last year and it’s here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
Gruyere alpage made with a father, son and gf. Arrived at 5am for final milking of the cows. Made everything in a copper cauldron over wood fire. Can taste the fire in the paste along with the terroir of the land. Made sept last year and it’s here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
This Gruyere Alpage was made with a father and son in Switzerland. We arrived at 5am for final milking of the cows in the barn behind the house. The cheese was made the traditional way in a copper cauldron over wood fire. We can taste the fire in the paste along with the terroir of the land!! Made Sept last year and it’s here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
Ham it up with us and get ready for the weekend cuz it's #friyay! Check out our antique meat slicer if you haven't already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE
That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE
