Category Archives: Instagram

The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE

The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando ? —————— 8/6/18 •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE

The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE

The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE

The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE

The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando ? —————— 8/6/18 •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig ?—————— 8/5/18 •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE

Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig ?—————— 8/5/18 •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE