Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE

Ham it up with us and get ready for the weekend cuz it's #friyay! ? Check out our antique meat slicer if you haven't already! 8/3/18 • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE