Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)