Pair Tronchon with Spanish wine and let it transport you to Valencia! This artisan goat’s milk cheese from Spain has a bright, tangy bite that cuts through the creamy mouthfeel and (almost) makes up for that Spanish vacation you didn’t get to take this summer! ——— 8/25/18 #milkfarmlunch •HBB: french ham, herb butter, double cream brie, and cracked black pepper on ficelle •CLAUDINE: salami, fresh cucumber, herb butter, and comté on ficelle •ROAST BEEF: 18hr roast beef, caramelized onions, blue cheese, mustard frill, garlic aioli, and EVOO on ciabatta •VEGGIE: basil, burrata, roasted eggplant and tomatoes, olive tapenade, and EVOO on focaccia •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE