Pair Tronchon with Spanish wine and let it transport you to Valencia! This artisan goat’s milk cheese from Spain has a bright, tangy bite that cuts through the creamy mouthfeel and (almost) makes up for that Spanish vacation you didn’t get to take this summer! ——— 8/25/18 #milkfarmlunch •HBB: french ham, herb butter, double cream brie, and cracked black pepper on ficelle •CLAUDINE: salami, fresh cucumber, herb butter, and comté on ficelle •ROAST BEEF: 18hr roast beef, caramelized onions, blue cheese, mustard frill, garlic aioli, and EVOO on ciabatta •VEGGIE: basil, burrata, roasted eggplant and tomatoes, olive tapenade, and EVOO on focaccia •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE

Pair Tronchon with Spanish wine and let it transport you to Valencia! ?? This artisan goat’s milk cheese from Spain has a bright, tangy bite that cuts through the creamy mouthfeel and (almost) makes up for that Spanish vacation you didn’t get to take this summer! ——— 8/25/18 •HBB: french ham, herb butter, double cream brie, and cracked black pepper on ficelle •CLAUDINE: salami, fresh cucumber, herb butter, and comté on ficelle •ROAST BEEF: 18hr roast beef, caramelized onions, blue cheese, mustard frill, garlic aioli, and EVOO on ciabatta •VEGGIE: basil, burrata, roasted eggplant and tomatoes, olive tapenade, and EVOO on focaccia •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE