Category Archives: Instagram
This afternoon I drove to @sqirlla to pick up preserves at Jessica’s and we had a quick chat about small business ownership. Here is my #PSA: It takes every minute of every day, every waking hour, every free moment, every inch of brain space…to run a small business….and it’s exhausting (as much as it is rewarding ?). When I got back to Milkfarm, I was restocking the shelves and was reminded of ALL THE BADASS WOMEN WHO MAKE BADASS THINGS THAT I CARRY IN MY SHOP….and I had to ?stop? and take this picture to recognize everyone and say YOU LADIES ARE AMAZING AND AWESOME?? (There are SO many more I left out of this pic, but I know you’re in my shop. Feel free to holler on this post!). Also, shout out to all the badass cheesmongresses (and 2 guys) that have worked behind the counter at any time during our 4.5yrs…Thank you for your time and I and respect you all?! #keepgoing #smallbusiness #femaleowned #impooped #thisshitishardwork
You may have had Tallegio before, but have you tried raw, organic Tallegio? Buttery and rich, with a grassy tangy funk, this tacky-rinded Italian cow’s milk cheese is guaranteed to satisfy ? —— #MILKFARMLUNCH 12/3/18 PORK LOIN MELT on ciabatta, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs and greens • CHORIZO SALAMI mama lil’s peppers, oven roasted tomatoes, cilantro, greens, queso romero on baguette • CAPRESE fresh basil, oven roasted tomato, mozzarella, olive tapenade plus greens on ciabatta • SIGNATURE GRILLED CHEESE
You may have had Tallegio before, but have you tried raw, organic Tallegio? Buttery and rich, with a grassy tangy funk, this tacky-rinded Italian cow’s milk cheese is guaranteed to satisfy ? —— #MILKFARMLUNCH 12/3/18 PORK LOIN MELT on ciabatta, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs and greens • CHORIZO SALAMI mama lil’s peppers, oven roasted tomatoes, cilantro, greens, queso romero on baguette • CAPRESE fresh basil, oven roasted tomato, mozzarella, olive tapenade plus greens on ciabatta • SIGNATURE GRILLED CHEESE
You may have had Tallegio before, but have you tried raw, organic Tallegio? Buttery and rich, with a grassy tangy funk, this tacky-rinded Italian cow’s milk cheese is guaranteed to satisfy ? —— #MILKFARMLUNCH 12/3/18 PORK LOIN MELT on ciabatta, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs and greens • CHORIZO SALAMI mama lil’s peppers, oven roasted tomatoes, cilantro, greens, queso romero on baguette • CAPRESE fresh basil, oven roasted tomato, mozzarella, olive tapenade plus greens on ciabatta • SIGNATURE GRILLED CHEESE
Get ready to girolle with our new December cheese plate! Stop by to learn more about how these pretty cheese flowers are made and how they taste! (spoiler: they’re delicious) —— 12/2/18 #milkfarmlunch CHORIZO: chorizo salami, cabra romero, mama lil’s hot peppers, cilantro, greens, herb butter, and fried tomato sauce on baguette • FRITTATA: ham and shallot frittata, cheddar, pickled red onions, oven roasted tomato, greens, herb butter, and aioli on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, holey cow, fontina, greens, fresh herbs, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, sautéed garlic kale, toasted hazelnuts, holey cow, fontina, and garlic aioli on multigrain • TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, cheddar, and herb butter on multigrain • GRILLED CHEESE
Get ready to girolle with our new December cheese plate! Stop by to learn more about how these pretty cheese flowers are made and how they taste! (spoiler: they’re delicious) —— 12/2/18 #milkfarmlunch CHORIZO: chorizo salami, cabra romero, mama lil’s hot peppers, cilantro, greens, herb butter, and fried tomato sauce on baguette • FRITTATA: ham and shallot frittata, cheddar, pickled red onions, oven roasted tomato, greens, herb butter, and aioli on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, holey cow, fontina, greens, fresh herbs, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, sautéed garlic kale, toasted hazelnuts, holey cow, fontina, and garlic aioli on multigrain • TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, cheddar, and herb butter on multigrain • GRILLED CHEESE
Get ready to girolle with our new December cheese plate! Stop by to learn more about how these pretty cheese flowers are made and how they taste! (spoiler: they’re delicious) —— 12/2/18 #milkfarmlunch CHORIZO: chorizo salami, cabra romero, mama lil’s hot peppers, cilantro, greens, herb butter, and fried tomato sauce on baguette • FRITTATA: ham and shallot frittata, cheddar, pickled red onions, oven roasted tomato, greens, herb butter, and aioli on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, holey cow, fontina, greens, fresh herbs, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, sautéed garlic kale, toasted hazelnuts, holey cow, fontina, and garlic aioli on multigrain • TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, cheddar, and herb butter on multigrain • GRILLED CHEESE
Wine and cheese? How about rice wine and cheese! This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ?? —— 12/1/18 #milkfarmlunch SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE
Wine and cheese? How about rice wine and cheese! This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ?? —— 12/1/18 #milkfarmlunch SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE
