You may have had Tallegio before, but have you tried raw, organic Tallegio? Buttery and rich, with a grassy tangy funk, this tacky-rinded Italian cow’s milk cheese is guaranteed to satisfy ? —— #MILKFARMLUNCH 12/3/18 PORK LOIN MELT on ciabatta, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs and greens • CHORIZO SALAMI mama lil’s peppers, oven roasted tomatoes, cilantro, greens, queso romero on baguette • CAPRESE fresh basil, oven roasted tomato, mozzarella, olive tapenade plus greens on ciabatta • SIGNATURE GRILLED CHEESE

You may have had Tallegio before, but have you tried raw, organic Tallegio? Buttery and rich, with a grassy tangy funk, this tacky-rinded Italian cow’s milk cheese is guaranteed to satisfy ? —— #MILKFARMLUNCH 12/3/18 PORK LOIN MELT on ciabatta, sundried tomato fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with herbs and greens • CHORIZO SALAMI mama lil’s peppers, oven roasted tomatoes, cilantro, greens, queso romero on baguette • CAPRESE fresh basil, oven roasted tomato, mozzarella, olive tapenade plus greens on ciabatta • SIGNATURE GRILLED CHEESE