Get ready to girolle with our new December cheese plate! Stop by to learn more about how these pretty cheese flowers are made and how they taste! (spoiler: they’re delicious) —— 12/2/18 #milkfarmlunch CHORIZO: chorizo salami, cabra romero, mama lil’s hot peppers, cilantro, greens, herb butter, and fried tomato sauce on baguette • FRITTATA: ham and shallot frittata, cheddar, pickled red onions, oven roasted tomato, greens, herb butter, and aioli on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, holey cow, fontina, greens, fresh herbs, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, sautéed garlic kale, toasted hazelnuts, holey cow, fontina, and garlic aioli on multigrain • TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, cheddar, and herb butter on multigrain • GRILLED CHEESE