Category Archives: Instagram

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ??? —— 2/19/19 HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ??? —— 2/19/19 HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Happy President’s Day, Eagle Rock! We might not all agree on politics, but we can all agree that this new collab cider between @moderntimesbeer and @shacksbury is delicious! Channel your inner Ping-Pong Diplomacy, with a can of Ping Pong Cider! We’re open today with regular hours 11a-7p ? —— 2/18/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEG FRITTATA: asparagus, goat cheese, and shallot frittata, pickled red onions, lemon artichoke tapenade, greens, and parmigiano garlic herb butter on baguette • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Happy President’s Day, Eagle Rock! We might not all agree on politics, but we can all agree that this new collab cider between @moderntimesbeer and @shacksbury is delicious! Channel your inner Ping-Pong Diplomacy, with a can of Ping Pong Cider! We’re open today with regular hours 11a-7p ???? —— 2/18/19 SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEG FRITTATA: asparagus, goat cheese, and shallot frittata, pickled red onions, lemon artichoke tapenade, greens, and parmigiano garlic herb butter on baguette • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES