Category Archives: Instagram

Sometimes life gets a bit messy, but Humboldt Fog isn’t judging, she’s right there with you, and all the more beautiful for it ? —— 3/24/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEGGIE: roasted beets and asparagus, fromage blanc, roasted shallots, greens, and EVOO on baguette • SALAMI: napoli salami, roasted eggplant and tomato, fresh basil, EVOO, fresh mozz, herbs, cracked pepper, and house romesco (with almonds) on focaccia • PORK MELT: smoked pork loin, fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozz, fontina, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES

Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES

Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES

Spring has sprung and so have these beautiful farmer’s market pea tendrils! #milkfarmlunch is served 3/22. AVOCADO: lemon artichoke tapenade, pea tendrils, grilled Bread Cheese, roasted garlic aioli on ciabatta; SPECK: Fromage de Meaux, fig jam and baby kale on baguette; MUFFALETTA: salame Milano, muffaletta, buffalo mozzarella, herbs and greens on foccacia;GRILLED CHEESE

Spring has sprung and so have these beautiful farmer’s market pea tendrils! #milkfarmlunch is served 3/22. AVOCADO: lemon artichoke tapenade, pea tendrils, grilled Bread Cheese, roasted garlic aioli on ciabatta; SPECK: Fromage de Meaux, fig jam and baby kale on baguette; MUFFALETTA: salame Milano, muffaletta, buffalo mozzarella, herbs and greens on foccacia;GRILLED CHEESE

Spring has sprung and so have these beautiful farmer’s market pea tendrils! #milkfarmlunch is served 3/22. AVOCADO: lemon artichoke tapenade, pea tendrils, grilled Bread Cheese, roasted garlic aioli on ciabatta; SPECK: Fromage de Meaux, fig jam and baby kale on baguette; MUFFALETTA: salame Milano, muffaletta, buffalo mozzarella, herbs and greens on foccacia;GRILLED CHEESE

Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE

Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE

Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE