Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES

Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES