Holler for Chällerhocker! Translating to “sitting in the cellar” which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks! 5/4 #milkfarmlunch 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE
Holler for Chällerhocker! Translating to “sitting in the cellar” which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks! 5/4 #milkfarmlunch 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE
Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE
Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE
Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE
It’s a beautiful day in Eagle Rock! Come in to see what exciting cheeses we have in store this week! 5/2 #milkfarmlunch 1)PROSCIUTTO AMERICANO:1)Prosciutto Cacio di Roma pecorino, roasted tomatoes, fresh basil, baby greens and olive oil on baguette 2)MUSROOM MELT: shiitake and oyster, fontina, greens, roasted shallots on ciabatta 3)BOQUERONES: Spanish white anchovies, fried tomato sauce, Spanish cheese, cilantro, greens on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens and love on cibatta 5)GRILLED CHEESE. Cookies
It’s a beautiful day in Eagle Rock! Come in to see what exciting cheeses we have in store this week! 5/2 #milkfarmlunch 1)PROSCIUTTO AMERICANO:1)Prosciutto Cacio di Roma pecorino, roasted tomatoes, fresh basil, baby greens and olive oil on baguette 2)MUSROOM MELT: shiitake and oyster, fontina, greens, roasted shallots on ciabatta 3)BOQUERONES: Spanish white anchovies, fried tomato sauce, Spanish cheese, cilantro, greens on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens and love on cibatta 5)GRILLED CHEESE. Cookies
It’s a beautiful day in Eagle Rock! Come in to see what exciting cheeses we have in store this week! 5/2 #milkfarmlunch 1)PROSCIUTTO AMERICANO:1)Prosciutto Cacio di Roma pecorino, roasted tomatoes, fresh basil, baby greens and olive oil on baguette 2)MUSROOM MELT: shiitake and oyster, fontina, greens, roasted shallots on ciabatta 3)BOQUERONES: Spanish white anchovies, fried tomato sauce, Spanish cheese, cilantro, greens on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens and love on cibatta 5)GRILLED CHEESE. Cookies
Sorry for the delayed lunch post! I got sidetracked hiking thru the Los Angeles National Forest with Pepper! It’s a beautiful day for a picnic in the mountains! ?5/1 #milkfarmlunch 1)CLAUDINE: wine cured salami, swiss, cucumber, herbed butter and cracked pepper 2)ROASTED ASPARAGUS: 8 minute egg, herbed butter, hooks 2yr cheddar, roasted shallots and greens on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, fresh herbs, butter leaf and olive oil on ciabatta 4)GRILLED CHEESE. cookies
Sorry for the delayed lunch post! I got sidetracked hiking thru the Los Angeles National Forest with Pepper! It’s a beautiful day for a picnic in the mountains! ?5/1 #milkfarmlunch 1)CLAUDINE: wine cured salami, swiss, cucumber, herbed butter and cracked pepper 2)ROASTED ASPARAGUS: 8 minute egg, herbed butter, hooks 2yr cheddar, roasted shallots and greens on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, fresh herbs, butter leaf and olive oil on ciabatta 4)GRILLED CHEESE. cookies