Mother’s Day is this weekend. Why not give the gift of cheese??? to your mother or the mother-like figure in your life? 5/10 #milkfarmlunch 1)SMOKED CHICKEN: roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, basil marcona almond pesto and baby greens on ciabatta 2)OLIVE: tapenade, roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, baby spinach on ciabatta 3)SPECK: brie, fig jam, greens 4)HAM: brie, herbed butter, cracked pepper 5)MUFFALETTA: salame rosa and mortadella, fresh mozzarella, herbs, greens on focaccia 6)GRILLED CHEESES
Mother’s Day is this weekend. Why not give the gift of cheese??? to your mother or the mother-like figure in your life? 5/10 #milkfarmlunch 1)SMOKED CHICKEN: roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, basil marcona almond pesto and baby greens on ciabatta 2)OLIVE: tapenade, roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, baby spinach on ciabatta 3)SPECK: brie, fig jam, greens 4)HAM: brie, herbed butter, cracked pepper 5)MUFFALETTA: salame rosa and mortadella, fresh mozzarella, herbs, greens on focaccia 6)GRILLED CHEESES
CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES
CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES
CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES
5/8 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, greens, fontina, smoked mozzarella, herbs, and aioli on ciabatta 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES
5/8 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, greens, fontina, smoked mozzarella, herbs, and aioli on ciabatta 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES
5/8 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, greens, fontina, smoked mozzarella, herbs, and aioli on ciabatta 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES
Today marks 1 full month since our 5 year anniversary party and we’re still floating on the good vibes! So grateful and happy to share our love of cheese to the good people of Eagle Rock and LA! 5/7 #milkfarmlunch 1)AVOCADO: fried cheese, roasted shallots and asparagus, herbs, lemon artichoke tapenade on baguette 2)VEG MELT: mushrooms, roasted shallots, herbed garlic aioli, spinach, fontina and smoked mozzarella 3) FRENCH HAM: brie, herbed butter, cracked pepper on baguette 4)SMOKED CHICKEN: avocado, roasted tomatoes, pickled red onions, greens, herbed aioli, dijon , aged cheddar on cibatta 5)Grilled cheese. Cookies.
Today marks 1 full month since our 5 year anniversary party and we’re still floating on the good vibes! So grateful and happy to share our love of cheese to the good people of Eagle Rock and LA! 5/7 #milkfarmlunch 1)AVOCADO: fried cheese, roasted shallots and asparagus, herbs, lemon artichoke tapenade on baguette 2)VEG MELT: mushrooms, roasted shallots, herbed garlic aioli, spinach, fontina and smoked mozzarella 3) FRENCH HAM: brie, herbed butter, cracked pepper on baguette 4)SMOKED CHICKEN: avocado, roasted tomatoes, pickled red onions, greens, herbed aioli, dijon , aged cheddar on cibatta 5)Grilled cheese. Cookies.