CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES

CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES