Today marks 1 full month since our 5 year anniversary party and we’re still floating on the good vibes! So grateful and happy to share our love of cheese to the good people of Eagle Rock and LA! 5/7 #milkfarmlunch 1)AVOCADO: fried cheese, roasted shallots and asparagus, herbs, lemon artichoke tapenade on baguette 2)VEG MELT: mushrooms, roasted shallots, herbed garlic aioli, spinach, fontina and smoked mozzarella 3) FRENCH HAM: brie, herbed butter, cracked pepper on baguette 4)SMOKED CHICKEN: avocado, roasted tomatoes, pickled red onions, greens, herbed aioli, dijon , aged cheddar on cibatta 5)Grilled cheese. Cookies.