Category Archives: Instagram

Live your goat cheese fantasy and try a delicate and beautiful goat cheese from @andante_dairy from northern CA! —— #milkfarmlunch 6/14/19 CRISPY JAMON: crispy jamon serrano, brie de meaux, fresh greens, and fig jam on baguette • FRITTATA: prosciutto, asparagus, and shallot frittata, parm and herb butter, fresh greens, and lemon artichoke tapenade on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, sautéed garlicky kale, fontina, roasted shallots, cracked pepper, and garlic aioli on focaccia (option: add smoked pancetta!) • SALAMI CAPRESE: finocchiona salami, fresh mozz, basil marcona almond pesto, oven roasted tomatoes, greens, fresh herbs, cracked black pepper, and garlic aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Live your goat cheese fantasy and try a delicate and beautiful goat cheese from @andante_dairy from northern CA! ?—— 6/14/19 CRISPY JAMON: crispy jamon serrano, brie de meaux, fresh greens, and fig jam on baguette • FRITTATA: prosciutto, asparagus, and shallot frittata, parm and herb butter, fresh greens, and lemon artichoke tapenade on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, sautéed garlicky kale, fontina, roasted shallots, cracked pepper, and garlic aioli on focaccia (option: add smoked pancetta!) • SALAMI CAPRESE: finocchiona salami, fresh mozz, basil marcona almond pesto, oven roasted tomatoes, greens, fresh herbs, cracked black pepper, and garlic aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Live your goat cheese fantasy and try a delicate and beautiful goat cheese from @andante_dairy from northern CA! —— #milkfarmlunch 6/14/19 CRISPY JAMON: crispy jamon serrano, brie de meaux, fresh greens, and fig jam on baguette • FRITTATA: prosciutto, asparagus, and shallot frittata, parm and herb butter, fresh greens, and lemon artichoke tapenade on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, sautéed garlicky kale, fontina, roasted shallots, cracked pepper, and garlic aioli on focaccia (option: add smoked pancetta!) • SALAMI CAPRESE: finocchiona salami, fresh mozz, basil marcona almond pesto, oven roasted tomatoes, greens, fresh herbs, cracked black pepper, and garlic aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Live your goat cheese fantasy and try a delicate and beautiful goat cheese from @andante_dairy from northern CA! —— #milkfarmlunch 6/14/19 CRISPY JAMON: crispy jamon serrano, brie de meaux, fresh greens, and fig jam on baguette • FRITTATA: prosciutto, asparagus, and shallot frittata, parm and herb butter, fresh greens, and lemon artichoke tapenade on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, sautéed garlicky kale, fontina, roasted shallots, cracked pepper, and garlic aioli on focaccia (option: add smoked pancetta!) • SALAMI CAPRESE: finocchiona salami, fresh mozz, basil marcona almond pesto, oven roasted tomatoes, greens, fresh herbs, cracked black pepper, and garlic aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? ??—— 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? ??—— 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! —- #milkfarmlunch 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil’s hot peppers, parm’ herbs’ and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! ---- 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil's hot peppers, parm' herbs' and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! —- #milkfarmlunch 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil’s hot peppers, parm’ herbs’ and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! ---- 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil's hot peppers, parm' herbs' and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES