Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(