Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE