Category Archives: Instagram

Don’t let the grey, humid weather get you down! We have snacks aplenty (and really good air conditioning) to perk you up. It’s also National Wine & Cheese Day, which is a holiday we can always get behind! — 07/25/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, marcona almond basil pesto, oven roasted tomato, greens, & EVOO on baguette 2) VEGGIE: roasted asparagus & shallot, grilled garlic bread cheese, lemon artichoke tapenade, herbs, greens, & herbed butter on baguette 3) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Don’t let the grey, humid weather get you down! We have snacks aplenty (and really good air conditioning) to perk you up. It’s also National Wine & Cheese Day, which is a holiday we can always get behind! — 07/25/2019 1) PROSCIUTTO: Gruyere, marcona almond basil pesto, oven roasted tomato, greens, & EVOO on baguette 2) VEGGIE: roasted asparagus & shallot, grilled garlic bread cheese, lemon artichoke tapenade, herbs, greens, & herbed butter on baguette 3) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Don’t let the grey, humid weather get you down! We have snacks aplenty (and really good air conditioning) to perk you up. It’s also National Wine & Cheese Day, which is a holiday we can always get behind! — 07/25/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, marcona almond basil pesto, oven roasted tomato, greens, & EVOO on baguette 2) VEGGIE: roasted asparagus & shallot, grilled garlic bread cheese, lemon artichoke tapenade, herbs, greens, & herbed butter on baguette 3) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Don’t let the grey, humid weather get you down! We have snacks aplenty (and really good air conditioning) to perk you up. It’s also National Wine & Cheese Day, which is a holiday we can always get behind! — 07/25/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, marcona almond basil pesto, oven roasted tomato, greens, & EVOO on baguette 2) VEGGIE: roasted asparagus & shallot, grilled garlic bread cheese, lemon artichoke tapenade, herbs, greens, & herbed butter on baguette 3) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

This tagged post from @ameruu made me so? happy the other day so I’d thought I’d share it with everyone. It really made me think about what it took to have the items pictured in this watercolor that this artist so lovingly captured and I thought I’d share it with you all… . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her “sign guy” and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a #3 white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training….the rolled salami is on point It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go ’round and that was just scratching the surface???? . . ? & : @ameruu . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I'd thought I'd share it with everyone. It really made me think about what it took to have the items pictured in this ?watercolor that this artist so lovingly captured and I thought I'd share it with you all... . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her "sign guy" and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training....the rolled salami is on point? It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go 'round? and that was just scratching the surface???? . . ? & ?: @ameruu ??? . . . 5/23 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I’d thought I’d share it with everyone. It really made me think about what it took to have the items pictured in this watercolor that this artist so lovingly captured and I thought I’d share it with you all… . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her “sign guy” and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a #3 white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training….the rolled salami is on point It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go ’round and that was just scratching the surface???? . . ? & : @ameruu . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I'd thought I'd share it with everyone. It really made me think about what it took to have the items pictured in this ?watercolor that this artist so lovingly captured and I thought I'd share it with you all... . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her "sign guy" and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training....the rolled salami is on point? It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go 'round? and that was just scratching the surface???? . . ? & ?: @ameruu ??? . . . 5/23 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I’d thought I’d share it with everyone. It really made me think about what it took to have the items pictured in this watercolor that this artist so lovingly captured and I thought I’d share it with you all… I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her “sign guy” and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a #3 white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training….the rolled salami is on point It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go ’round. ? & : @ameruu 5/23 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese….kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! –7/22 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese....kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! --7/22 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese….kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! –7/22 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese....kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! --7/22 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.