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Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9) ???

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9) ???

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8) ???

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8) ???