Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)