Category Archives: Instagram

The cow jumped over the (cheese) moon! Come try this crazy looking Brancaleone before it’s all gone! — 01/23/2020 #milkfarmlunch 1) ROASTED BEET: fromage blanc, fresh herbs, greens, pickled red onions, & lemon artichoke tapenade on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

The cow jumped over the (cheese) moon! Come try this crazy looking Brancaleone before it’s all gone! — 01/23/2020 1) ROASTED BEET: fromage blanc, fresh herbs, greens, pickled red onions, & lemon artichoke tapenade on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

The cow jumped over the (cheese) moon! Come try this crazy looking Brancaleone before it’s all gone! — 01/23/2020 #milkfarmlunch 1) ROASTED BEET: fromage blanc, fresh herbs, greens, pickled red onions, & lemon artichoke tapenade on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

The cow jumped over the (cheese) moon! Come try this crazy looking Brancaleone before it’s all gone! — 01/23/2020 1) ROASTED BEET: fromage blanc, fresh herbs, greens, pickled red onions, & lemon artichoke tapenade on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

The cow jumped over the (cheese) moon! Come try this crazy looking Brancaleone before it’s all gone! — 01/23/2020 #milkfarmlunch 1) ROASTED BEET: fromage blanc, fresh herbs, greens, pickled red onions, & lemon artichoke tapenade on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

The cow jumped over the (cheese) moon! Come try this crazy looking Brancaleone before it’s all gone! — 01/23/2020 1) ROASTED BEET: fromage blanc, fresh herbs, greens, pickled red onions, & lemon artichoke tapenade on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 #milkfarmlunch 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 #milkfarmlunch 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 #milkfarmlunch 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 #milkfarmlunch 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 #milkfarmlunch 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!….???? 1/21 #milkfarmlunch 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!....???? 1/21 #milkfarmlunch 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!….???? 1/21 #milkfarmlunch 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!....????? 1/21 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!….???? 1/21 #milkfarmlunch 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!....????? 1/21 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE