Pierre Robert is back in the house! This triple créme favorite has a touch of creme fraiche added, giving it a lightly tangy finish, while still being dense and buttery. Think of it as dessert and eat it like a cake! — 01/22/2020 #milkfarmlunch 1) ROASTED BEETS: fromage blanc, fresh herbs, greens, cracked black pepper, pickled red onions, & lemon artichoke tapenade on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Genoa, Louisiana chopped olive salad, butterleaf, fresh herbs, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)