Category Archives: Instagram

It's a MOLD HOLE! Just a reminder that cheese is science ??! This close up of Valdeón has lovely open crevaaas-es of blue, a smooth paste that is slightly peppery, and a mildly earth finish. Try some on your Spanish cheese board today!….8/22 #milkfarmlunch 1)PROSCIUTTO: Fontina, pesto, sundried tomatoes, greens and olive oil on baguette 2)COUNTRY PÂTÉ: gruyere, aioli, dijon, cornichons, herbs and greens on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES

It's a MOLD HOLE! Just a reminder that cheese is science ??! This close up of Valdeón has lovely open crevaaas-es of blue, a smooth paste that is slightly peppery, and a mildly earth finish. Try some on your Spanish cheese board today!....8/22 #milkfarmlunch 1)PROSCIUTTO: Fontina, pesto, sundried tomatoes, greens and olive oil on baguette 2)COUNTRY PÂTÉ: gruyere, aioli, dijon, cornichons, herbs and greens on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES

It’s a MOLD HOLE! Just a reminder that cheese is science ??! This close up of Valdeón has lovely open crevaaas-es of blue, a smooth paste that is slightly peppery, and a mildly earth finish. Try some on your Spanish cheese board today! . . . . 8/22 #milkfarmlunch 1)PROSCIUTTO: Fontina, pesto, sundried tomatoes, greens and olive oil on baguette 2)COUNTRY PÂTÉ: gruyere, aioli, dijon, cornichons, herbs and greens on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES

It's a MOLD HOLE! Just a reminder that cheese is science ???! This close up of Valdeón has lovely open crevaaas-es of blue, a smooth paste that is slightly peppery, and a mildly earth finish. Try some on your Spanish cheese board today! . . . . 8/22 1)PROSCIUTTO: Fontina, pesto, sundried tomatoes, greens and olive oil on baguette 2)COUNTRY PÂTÉ: gruyere, aioli, dijon, cornichons, herbs and greens on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES ???

It’s a MOLD HOLE! Just a reminder that cheese is science ??! This close up of Valdeón has lovely open crevaaas-es of blue, a smooth paste that is slightly peppery, and a mildly earth finish. Try some on your Spanish cheese board today! . . . . 8/22 #milkfarmlunch 1)PROSCIUTTO: Fontina, pesto, sundried tomatoes, greens and olive oil on baguette 2)COUNTRY PÂTÉ: gruyere, aioli, dijon, cornichons, herbs and greens on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES

It's a MOLD HOLE! Just a reminder that cheese is science ???! This close up of Valdeón has lovely open crevaaas-es of blue, a smooth paste that is slightly peppery, and a mildly earth finish. Try some on your Spanish cheese board today! . . . . 8/22 1)PROSCIUTTO: Fontina, pesto, sundried tomatoes, greens and olive oil on baguette 2)COUNTRY PÂTÉ: gruyere, aioli, dijon, cornichons, herbs and greens on baguette 3)THE HBB: French Ham, brie, herbed butter and cracked Pepper on baguette 4)GRILLED CHEESE. COOKIES ???

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it's now! This luscious, creamy, oozy cheese is made with sheep's milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. ….8/20 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES

TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it's now! This luscious, creamy, oozy cheese is made with sheep's milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. ....8/20 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES

TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it’s now! This luscious, creamy, oozy cheese is made with sheep’s milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. . . . . 8/20 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES

TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it's now! This luscious, creamy, oozy cheese is made with sheep's milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. ???. . . . 8/20 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES ???

TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it’s now! This luscious, creamy, oozy cheese is made with sheep’s milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. . . . . 8/20 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES

TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it's now! This luscious, creamy, oozy cheese is made with sheep's milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. ???. . . . 8/20 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES ???