Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Take advantage of stone fruit season & enjoy some of @girlmeetsdirt Orchard Apricot preserves! This jam is made in Washington, using the apricots from a small family orchard in the Okanogan Valley. It’s delicious on toast, mixed into yogurt, or served with your favorite CHEESE! — 08/21/2020 1) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, salami rosa, chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???